Kulcha Recipe | Amritsari Aloo Kulcha - Street Style on Tawa (2024)

Kulcha Recipe On Tawa | Amritsari Kulcha Recipe | Aloo Kulcha Recipe with detailed photo and video recipe. A typical Punjabi cuisine Indian flatbread recipe prepared with all-purpose flour/maida with potato stuffing. Amritsari naan or kulcha is typically baked in an Indian tandoor oven but this recipe uses tawa on stove top. It can be a perfect alternative to the traditional roti or naan with any type of curries.

Kulcha Recipe On Tawa | Amritsari Kulcha Recipe | Aloo Kulcha Recipe with step-by-step photo and video. A popular naan bread recipe from Indian and Pakistani cuisine which is typically consumed with chole masala or channa masala. Aloo kulcha is a potato-stuffed kulcha recipe which is a popular bread recipe from Amritsar, a city in Punjab. It can be an ideal bread for lunch or dinner with myriad curry recipes.

I always prepare kulcha recipes for my lunch or dinner with any paneer-based curries or with soya chunks curry. However, I was surprised to learn that in Punjab these naan bread recipes are eaten for breakfast as a street food. Especially aloo kulcha recipe with plain raita or mint raita is the most popular breakfast meal in the sub-continent. The interesting part of this kulcha is the potato stuffing. The stuffing is made with a range of spices thus making a perfect bread to be served with mint raita or yogurt dip. In addition, the bread is made in a traditional tandoor oven making it a unique stuffed bread. Do try this simple kulcha on tawa and I am certain that it would be appreciated.

Furthermore, some important tips and suggestions for a perfect Amritsari Aloo Kulcha recipe. Firstly, I kneaded the dough with plain lukewarm water, however, even warm milk can be used to knead the dough. This would result in a soft and layered kulcha and also makes it easy to stuff potatoes. Secondly, always apply water to the backside of the kulcha before heating it on a tawa or oven. This helps to stick to the tawa and get the same tandoor as cooking. Lastly, the potato stuffing can be completely ignored and you can prepare a plain kulcha recipe. Alternatively, the same potato stuffing can also be used for aloo paratha.

Finally, I would like to highlight my other Indian Roti Recipes Collection with this post of Aloo Kulcha Recipe. This mainly includes Garlic Naan, Rumali Roti, Tandoori Roti, Methi Thepla, Kerala Parotta, Gobi Paratha, and aloo paratha recipes. In addition, I would request you to check my other recipes collection board like,

• Curry Recipes Collection
• Pickle Recipes Collection
• Raita Recipes Collection

About Amritsari Aloo Kulcha

It is a simple and easy Indian flatbread recipe with spiced potato stuffing and baked in a traditional tandoor oven. Aloo Kulcha popularly known as Amritsari Kulcha is a popular alternative to the tandoori roti or garlic naan bread. Unlike other Indian breads, the kulcha is made with plain flour or maida, making it an attractive loaf of tasty bread. The bread is typically served with a range of yogurt dips and raita, but it can also be served with any Indian curries.

There are many different types of Kulcha recipes and the variation mainly depends upon the type of stuffing used. The most popular stuffing has to be the potato, but there is no limit to the different types of stuffing that can be made. The other most popular stuffing combination is Aloo Gobi stuffing with the same bread dough. In addition, traditionally the bread is baked in the tandoor oven, but it can also be baked using tawa on a gas cooktop.

Chef Tips for Aloo Kulcha

The recipe does not have any complicated steps and ingredients, yet some critical tips for a soft Aloo Kucha are –

1. Flour Type – Traditionally, the bread kulcha is made with plain flour or maida flour. This flour makes it ideal for texture and taste. However, wheat flour or a combination of wheat and plain flour can also be used.
2. Stuffing – The stuffing has to be thick and silky without any lumps in between. This helps to stuff easily and also roll the bread without any difficulty.
3. Cooking Technique – Traditional ovens can be difficult to source to bake this kulcha at home. This recipe post shows a practical solution for using a tawa and gas cooktop mimicking the tandoor oven cooking.
4. Accompaniment – Generally, any sour and creamy yogurt dip or raita makes it a perfect accompaniment. Yet any dry or gravy-based curry can be a perfect choice too.
5. Variations – The stuffing can take any type of cooked vegetable mash and it is open-ended. In addition, the dough can also be prepared with a 1:1 ratio of wheat and plain flour.

Video Recipe

Recipe Card for Amritsari Aloo Kulcha

Kulcha Recipe | Amritsari Aloo Kulcha - Street Style on Tawa

HEBBARS KITCHEN

Easy Kulcha Recipe | Amritsari Aloo Kulcha - Street Style on Tawa

5 from 211 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 2 hours hrs

Cook Time 30 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course roti

Cuisine Indian

Servings 10 Servings

Calories 191 kcal

Ingredients

for dough:

• ▢ 3 cup maida
• ▢ ½ tsp baking powder
• ▢ ¼ tsp baking soda
• ▢ 1 tbsp sugar
• ▢ ½ tsp salt
• ▢ ½ cup curd
• ▢ water, for kneading
• ▢ 2 tbsp ghee

for stuffing:

• ▢ 3 potato, boiled & grated
• ▢ 1 onion, finely chopped
• ▢ ½ tsp chilli powder
• ▢ ½ tsp cumin powder
• ▢ ½ tsp coriander powder
• ▢ ½ tsp garam masala
• ▢ 1 tsp aamchur
• ▢ ¼ tsp ajwain
• ▢ ½ tsp salt
• ▢ ½ tsp kala namak
• ▢ ½ tsp ginger paste
• ▢ 2 chilli, finely chopped
• ▢ 2 tbsp coriander, finely chopped

for rolling:

• ▢ kalonji
• ▢ sesame
• ▢ coriander, finely chopped
• ▢ chilli powder

See Also

Paneer Paratha Recipe - Tips & Tricks

Instructions

Dough kneading for kulcha:

• Firstly, in a large bowl take3 cup maida, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp sugar and ½ tsp salt. Mix well.

• Add½ cup curd, and water. Start to knead the dough adding water as required.

• At first, the dough will be sticky. Keep kneading to make the dough soft and smooth.

• Also, add 2 tbsp ghee and continue to knead the dough.

• Knead to smooth and soft dough, tuck the dough and rest for 30 minutes.

Aloo stuffing for kulcha:

• Firstly, in a large bowl take 3 potato. Make sure to grate the boiled potato, so it will be easy while rolling the kulcha.

• Add 1 onion, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp ajwain, ½ tsp salt, ½ tsp kala namak and ½ tsp ginger paste.

• Also, add 2 chilli, 2 tbsp coriander and mix well.

• Aloo stuffing is ready for preparing kulcha. Keep aside.

Rolling and roasting kulcha on tawa:

• Firstly, take the dough and dust with madia.

• Stuff a ball sized stuffing into the dough and seal.

• Now roll gently keeping it uniform thickness.

• Spread some water on top, sprinkle kalonji, sesame, coriander and chilli powder.

• Flip over and spread water over kulcha. This helps kulcha to stick on the tawa.

• Furthermore, slowly flip the kulcha and put it on hot tawa. Sprinkle salt water, as it helps to stick the kulcha well.

• After a minute, flip the tawa upside down and cook the kulcha directly on flame till they turn golden brown and puff up.

• Gently scrape the kulcha from bottom and remove.

• Also brush some butter.

• Finally, serve Aloo Kulcha Recipe hot with your favourite curry like chana masala.

Nutrition

Calories: 191kcalCarbohydrates: 33gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 287mgPotassium: 108mgFiber: 2gSugar: 2gVitamin A: 140IUVitamin C: 16mgCalcium: 44mgIron: 2mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to Make Aloo Kulcha with step-by-step photos

Dough kneading for kulcha:

1. Firstly, in a large bowl take3 cup maida, ½ tsp baking powder, ¼ tsp baking soda, 1 tbsp sugar and ½ tsp salt. Mix well.
   
2. Add½ cup curd, and water. Start to knead the dough adding water as required.
   
3. At first, the dough will be sticky. Keep kneading to make the dough soft and smooth.
   
4. Also, add 2 tbsp ghee and continue to knead the dough.
   
5. Knead to smooth and soft dough, tuck the dough and rest for 30 minutes.
   

Aloo stuffing for kulcha:

1. Firstly, in a large bowl take 3 potato. Make sure to grate the boiled potato, so it will be easy while rolling the kulcha.
   
2. Add 1 onion, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp ajwain, ½ tsp salt, ½ tsp kala namak and ½ tsp ginger paste.
   
3. Also, add 2 chilli, 2 tbsp coriander and mix well.
   
4. Aloo stuffing is ready for preparing kulcha. Keep aside.
   

Rolling and roasting kulcha on tawa:

1. Firstly, take the dough and dust with madia.
   
2. Stuff a ball sized stuffing into the dough and seal.
   
3. Now roll gently keeping it uniform thickness.
   
4. Spread some water on top, sprinkle kalonji, sesame, coriander and chilli powder. Flip over and spread water over kulcha. This helps kulcha to stick on the tawa.
   

5. Furthermore, slowly flip the kulcha and put it on hot tawa. Sprinkle salt water, as it helps to stick the kulcha well.

   

6. After a minute, flip the tawa upside down and cook the kulcha directly on flame till they turn golden brown and puff up.Gently scrape the kulcha from bottom and remove.

   

7. Also brush some butter.

   

8. Finally, serve Aloo Kulcha Recipe hot with your favourite curry like chana masala.

   

Notes

• Firstly, you can use wheat flour instead of maida for a healthy alternative.
• Also, keep the aloo stuffing masaledar else the kulcha will not taste great.
• Furthermore, knead to smooth a soft dough else kulcha will be chewy.
• In addition, you can also use oven or tandoor for baking the kulcha instead of tawa. But never use nonstick tawa as it slips while reversing.
• Finally, applying water is mandatory to Aloo Kulcha Recipe. This helps naan or kulcha to stick to tawa and can reverse the tawa and cook directly on flame.