Instant Pot Rice {Easy, Foolproof Recipe!} - Kristine's Kitchen?

1:1 – While you generally use 1 cup rice to 1 ¼ cups water for stovetop rice, in the Instant Pot, that ratio drops down to 1:1, aka 1 cup of water for every one cup of rice.

What is the ratio of water to rice in an Instant Pot?

1:1 – While you generally use 1 cup rice to 1 ¼ cups water for stovetop rice, in the Instant Pot, that ratio drops down to 1:1, aka 1 cup of water for every one cup of rice.

Why is my rice always mushy in Instant Pot?

You might even receive a burn notice from your pressure cooker. Mushy Rice – When cooking long-grain white rice you want a 1:1 ratio. That means you should add a cup of water for every cup of rice. Too much water or liquid can cause mushy rice .

Should the vent be open when cooking rice in Instant Pot?

Rice can release starchy water as it cooks, and you don't want to risk that starch clogging the vent in the lid of your Instant Pot . Make sure you move the steam release valve to sealing. This is a common mistake, and will result in hard, under-cooked rice that will eventually stick to the bottom of your pot.

How much water do I need for 2 cups of rice in a pressure cooker?

Transfer rice to stovetop or electric pressure cooker and add 1¼ cups water and ½ teaspoon salt, if desired. For each additional cup rice, add only 1 cup water (and additional ½ teaspoon salt). (Use 2¼ cups water for 2 cups rice, 3¼ cups water for 3 cups rice, and so on.)

Why is my instant rice hard?

Maybe you took the lid off of the pot too early, letting the steam escape. Maybe you didn't add enough liquid to begin with. Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup water and return to a simmer with the lid on.

How much rice does 1 cup make?

As a general rule, 1 cup of uncooked rice will equal about 3 cups of cooked rice . Leftover rice can be used later in the week to make fried rice or chicken rice casserole.

What is the ratio of water to rice?

Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Bring the water to a boil. Once it's boiling, add a big pinch of salt.

How many cups of rice per person?

A standard serving size for rice ranges between 1/2 cup and 1 cup per person. The precise amount may vary depending on the rice type being cooked, but generally, 1/2 cup to 1 cup of cooked rice per serving is appropriate.

Does the rice knuckle trick work?

Bottom line, it works ! I've also seen a variation on this where the rice is poured to your first knuckle and the water to your second. In some ways, this makes more sense to me because it's about the ratio of water to rice which is more important that measurements. Do you use the first knuckle method?

How long does it take to cook rice in a pressure cooker?

Here are my preferred cooking times for rice in the pressure cooker: Brown rice: 20 minutes on high pressure for firm rice, or 22 minutes for softer grains . White rice: 15 minutes on low pressure for firm rice, or 17 minutes for softer grains.

What is the correct way to cook rice?

Step 1In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Step 2Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.

What are the water proportions for cooking rice?

A 2-to-1 ratio, liquid to rice, produces soft, tender rice. Chewier rice will result from using a 1-to-1 ratio, or from adding a bit more water. I usually go with a 2-to-1 ratio for cooking a long-grain rice like basmati.

Instant Pot Rice {Easy, Foolproof Recipe!}

See my guide on how to use an Instant Pot.

Instant Pot rice is a hands-off way to cook fluffy white rice. This foolproof rice recipe helps to make dinner prep easy!

Instant Pot Rice {Easy, Foolproof Recipe!} - Kristine's Kitchen (1)

With this Instant Pot rice recipe, you can make the best rice with the least effort!

You’re going to love cooking rice in your Instant Pot. It’s fluffy, foolproof, and the perfect side dish for so many meals, including Beef Stir Fry, Baked Salmon and Pork Tenderloin.

Cooking rice in the Instant Pot is completely hands-off. Once you start the rice cooking, you don’t have to think about it again until you’re ready to serve your rice. There’s no watching a pot on the stove or worry of a pot bubbling over.

You can use this method to cook any long grain white rice. I most often make Instant Pot jasmine rice or basmati rice. If you want to cook brown rice, see my Instant Pot Brown Rice recipe.

This Instant Pot Rice

takes just a few minutes of active prep time.
turns out perfectly cooked and fluffy, every time.
is so versatile, perfect for serving with stir fries or using in your favorite rice recipes, like Fried Rice.

It came out nice and fluffy. Excellent recipe!!
Jennifer

Instant Pot Rice {Easy, Foolproof Recipe!} - Kristine's Kitchen (2)

Rice to Water Ratio

The rice to water ratio for Instant Pot rice is 1 to 1. This means that for every cup of rice you need one cup of water. Measure carefully, and use the same measuring cup for both the water and the rice so that your measurement is precise. This way, your rice will turn out perfect every time.

Why do you need less liquid when pressure cooking rice, compared to cooking rice on the stove? This is because you lose less liquid to evaporation when you use a pressure cooker.

For more flavorful rice you can cook the rice in chicken broth, vegetable broth or bone broth instead of water. I recommend using a low sodium broth to limit the amount of salt.

How to Make Instant Pot Rice

Here is an overview of the recipe steps. You’ll find the full printable recipe in the recipe card below. If you are new to Instant Pot cooking you can read my beginner’s guide on How to Use an Instant Pot.

Rinse the rice. Place the rice in a fine mesh strainer and rinse it under cold running water to remove excess starch. Drain the rice well and then put it in the Instant Pot.

Instant Pot Rice {Easy, Foolproof Recipe!} - Kristine's Kitchen (3)

Add the water and stir to combine.

Pressure cook for 4 minutes at high pressure. Before setting the cook time, check that the steam release valve is in the sealing position. The pot must be sealed for the rice to cook properly.

Instant Pot Rice Setting

I prefer to cook rice using the manual pressure cook setting, not the rice setting. The Instant Pot rice setting is a preset program that cooks for about 12 minutes at low pressure. It can only be used for white rice. I’ve tested cooking white rice using the rice button, and prefer to use the 4 minutes at high pressure method instead. It’s faster and I find that the texture of the rice is better.

How Much Rice Can You Cook in an Instant Pot

The recipe below is for cooking 2 cups of dry rice, which will yield about 6 cups of cooked rice. You can scale the recipe down to cook 1 cup of dry rice. The water to rice ratio and cook time stay the same regardless of the amount of rice you are cooking.

You can cook more rice as long as you don’t exceed the maximum fill lines on your pot. Rice will expand as it cooks, so you have to account for this:

You can double this recipe to cook 4 cups of rice in a 6 quart Instant Pot, which will make about 12 cups of cooked rice.
If you have an 8 quart Instant Pot (and need a lot of rice), you can triple this recipe to cook 6 cups rice. This will make about 18 cups of cooked rice.

Instant Pot Rice {Easy, Foolproof Recipe!} - Kristine's Kitchen (4)

How to Store Rice

Always cool and store cooked rice promptly for food safety. You can cool rice quickly by laying it out in a thin layer on a baking sheet. Refrigerate or freeze rice as soon as possible after cooking (within an hour).
To Refrigerate: Once it’s cooled, store cooked rice in an airtight container in the refrigerator for up to 2-3 days.
To Freeze: Cool completely and then store in an airtight container in the freezer for up to 1-2 months. After that, the rice can start to dry out.
To Reheat: Reheat rice in the microwave, on the stove top, or even in a dish in the oven, covered to trap in the heat and steam. If your rice has dried out you can add a bit of water when reheating.

More Easy Instant Pot Recipes

You may also enjoy these Instant Pot recipes:

Instant Pot Risotto
Instant Pot Mexican Rice
Instant Pot Steel Cut Oats
Instant Pot Shredded Chicken
Instant Pot Chicken and Rice
Instant Pot Baked Potatoes

4.93 from 14 ratings

Instant Pot Rice

Servings: 6 servings

Prep Time: 5 minutes mins

Cook Time: 4 minutes mins

Inactive Time: 25 minutes mins

Total Time: 34 minutes mins

Ingredients

▢ 2 cups long grain white rice, such as basmati or jasmine
▢ 2 cups water
▢ ½ teaspoon Kosher salt, optional

Instructions

Place rice in a fine mesh strainer and rinse under cold running water. Drain rice well and put it in the Instant Pot.
Add water to the pot, and salt, if desired. Stir. Make sure that all of the rice is in the water, not stuck to the sides of the pot.
Close the Instant Pot lid and move the steam release valve to the sealing position.
Use the Pressure Cook or Manual function to cook at high pressure for 4 minutes. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin counting down.
When the cook time ends, allow the pressure to release naturally for at least 15 minutes by leaving the Instant Pot alone.
Carefully move the steam release valve to the venting position to quick release any remaining pressure. When the pin drops down, open the Instant Pot lid.
Fluff rice and serve.

Notes

You can substitute low sodium chicken broth or vegetable broth for the water. If using broth, omit the salt.
To cook only 1 cup of dry rice, use 1 cup of water. The cook time will be the same.
You can cook up to 4 cups of dry rice in a 6 quart Instant Pot. Use a 1:1 rice to water ratio and keep the cook time the same.

Serving: 1cup, Calories: 225kcal, Carbohydrates: 49g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 201mg, Potassium: 71mg, Fiber: 1g, Sugar: 1g, Calcium: 20mg, Iron: 1mg

Nutrition information is an estimate.

Cuisine: Asian

Course: Side Dish

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Instant Pot Rice {Easy, Foolproof Recipe!} - Kristine's Kitchen (2024)