How to cook corn in a husk? - Chef's Resource (2024)

Corn on the cob is a classic staple of summer barbecues and backyard gatherings. There are several ways to prepare this delicious vegetable, but one popular method is cooking corn in a husk. Not only does this method infuse the corn with a smoky flavor, but it also helps retain its natural sweetness and juiciness. If you’re wondering how to cook corn in a husk, look no further. In this article, we will walk you through the steps to prepare mouthwatering corn on the cob right from your own kitchen!

How to cook corn in a husk?

To cook corn in a husk, follow these simple steps:

1. Start by selecting fresh ears of corn with green husks that feel tight and moist. Avoid any with brown or dry husks.
2. Gently peel back the husks without fully removing them. Leave the husks attached at the bottom of the corn cob.
3. Remove the corn silk, the fine threads that cover the kernels, by hand or using a soft brush.
4. Soak the corn with the husks in a large bowl of cold water for about 10-15 minutes. This helps to hydrate the husks and prevent them from burning during cooking.
5. Preheat your grill to medium-high heat.
6. While the grill is heating up, carefully drain the corn and shake off any excess water.
7. Pat dry the corn with a clean towel and then generously season it with salt and pepper, or any other desired seasonings.
8. Pull the husks back up over the corn, forming a protective layer around it.
9. Secure the husks at the top by using a small piece of kitchen twine or a strip of husk.
10. Place the corn on the grill and cook for approximately 15-20 minutes, turning occasionally to ensure even cooking.
11. Remove the corn from the grill when the husks are charred and the kernels are tender. The husks will also begin to lightly brown.

The result? Delicious corn on the cob that is bursting with flavors and steaming hot. The husks help to steam the corn, resulting in a tender and juicy texture. Now that you know how to cook corn in a husk, let’s address some common questions about this method.

FAQs:

1. Do I need to remove the silk before grilling?

Yes, it’s important to remove the silk as it can burn and affect the flavor of the corn.

2. Can I soak the corn in saltwater?

Yes, adding salt to the soaking water can enhance the flavor, but it’s not necessary.

3. Can I cook corn in a husk in the oven?

Absolutely! Preheat the oven to 350°F (175°C) and bake the corn for about 30 minutes or until tender.

4. Should I oil the corn before grilling?

Oil is not necessary when cooking corn in a husk, as the husks protect the kernels from drying out.

5. Can I add butter or other toppings before grilling?

While you can add butter or other toppings before grilling, it is best to wait until the corn is cooked and then apply the desired toppings.

6. How do I know when the corn is done?

The corn is ready when the husks are charred and the kernels are tender. You can also insert a toothpick into a kernel – if it goes in easily, the corn is done.

7. Can I cook corn in a husk on a stovetop?

Yes, simply place the corn in a pot with a steamer basket and enough water to reach just below the basket. Steam for 10-15 minutes or until tender.

8. Can I freeze corn in husks?

It’s best to remove the husks before freezing corn, as the husks can become soggy and affect the quality of the corn.

9. Can I grill the corn without soaking it?

Soaking the corn helps to prevent it from drying out. If you skip this step, the corn may become dry and lose some of its natural sweetness.

10. Can I cook corn in a husk in the microwave?

Yes, you can microwave corn in a husk. Place the corn with the husks on a microwave-safe plate and cook on high for about 4-6 minutes per ear of corn.

11. Can I cook corn in a husk on a charcoal grill?

Cooking corn in a husk on a charcoal grill is possible. Simply arrange hot coals around the corn, cover the grill, and cook for the same amount of time.

12. Can I add spices or herbs to the soaking water?

Certainly! Adding spices or herbs to the soaking water can infuse additional flavors into the corn, making it even more tantalizing. Experiment with your favorite herbs and spices to find your perfect combination.

Now that you have all the information you need, go ahead and give cooking corn in a husk a try. Soak it, season it, grill it, and savor every juicy and flavorful bite of this summer delight!