Fancy A Pie in The Heat? Best Taste Combos For Serving Pie In Summer - F and B Recipes (2024)

As the scorching heat of summer begins to bear down, nothing beats indulging in a delicious slice of pie, whether it’s at a barbeque or a day out at the zoo.

Of course, the idea of pie may seem more fitting for cooler seasons, but plenty of delightful flavors can be enjoyed during a heatwave.

In most cases, in order to keep yourself free of sweating, you will want to avoid pies that are hot or laden with gravy, so it is best to eat pies that contain fruit or a cream-based filling.

In this article, some of the best pie flavors to help you stay cool and satisfy your sweet tooth during those sweltering days will be looked into, as well as the best toppings to have with them.

Key Lime Pie

When it comes to refreshing pie flavors, key lime pie reigns supreme. Bursting with tangy lime juice, this classic dessert offers a perfect balance of the sweet and the tart. The cool creaminess of the filling combined with the crumbly graham cracker crust creates a delightful contrast. Topped with a dollop of whipped cream or vanilla ice cream, a slice of key lime pie is a zesty oasis on a hot summer day.

Apricot Pie

Another irresistible option for a heatwave dessert is an apricot pie. Ripe, juicy apricots are the star of this treat, showcased in a luscious glaze that enhances their natural sweetness. Encased in a buttery, flaky crust, each bite is a burst of summer flavors. With its vibrant color and juicy texture, apricot pie is a perfect choice to enjoy when the temperature soars. You will find it for sale on websites like when it is in season.

Coconut Cream Pie

For those seeking a taste of the tropics, a coconut cream pie is an excellent option. Its velvety smooth coconut custard filling provides a refreshing and exotic twist. The combination of creamy coconut flavor and a tender pastry crust transports you to a sun-kissed beach. Topped with fluffy whipped cream and toasted coconut flakes, this pie is a tropical oasis of delight.

Lemon Meringue Pie

Lemon meringue pie is a classic dessert that never fails to please, especially on hot summer days. The zingy lemon filling, with its tangy and citrusy notes, wakes up your taste buds and offers a cool and refreshing sensation. The fluffy, golden meringue topping adds a touch of elegance and a light, airy texture. Indulging in a slice of lemon meringue pie is like savoring a ray of sunshine in every bite.

Watermelon Pie

When it comes to unconventional pie flavors for a heatwave, watermelon pie steals the show. This unique dessert celebrates the quintessential fruit of summer in a refreshing and unexpected way. A juicy watermelon base, combined with a creamy and subtly sweet filling, captures the essence of the season. With its vibrant color and juicy goodness, watermelon pie is a delightful surprise that will keep you cool.


So, with those flavorsome ideas to consider, the next area needs to be explored; the toppings!

Most people have had pie and custard in autumn and winter, but this can be rather filling in summer. Which toppings will complement the pies and help you to stay cool?

Whipped Cream

Who doesn’t love refreshing and tasty whipped cream?

A timeless and versatile choice, whipped cream complements almost any fruit pie. Its light and airy texture adds a touch of elegance to the pie, while its subtle sweetness enhances the natural flavors of the fruits. Whether you opt for traditional dairy-based whipped cream or a vegan alternative, a generous dollop of this silky topping is always a delightful addition.

Vanilla Ice Cream

Nothing beats the classic combination of warm fruit pie and cold vanilla ice cream. Even if the pie is cold, this combo still works perfectly! The creamy and smooth vanilla ice cream provides a cool contrast to the warm pie filling, creating a tantalizing blend of temperatures and textures. As it melts over the pie, the ice cream adds a rich and velvety element that amplifies the overall indulgence.

Lemon Zest

For fruit pies with a citrusy twist, a sprinkle of lemon zest can be a delightful topping that will perk you up during the heat and won’t add any additional sugar to your diet. The vibrant and fragrant lemon zest adds a burst of fresh flavor that complements fruits like berries, apples, and peaches. Its tangy essence cuts through the sweetness of the pie, creating a harmonious balance that enhances each bite.

Toasted Nuts

Many people don’t associate nuts with being refreshing, but they are high in protein and water, so they can certainly be a tasty addition to a pie. Adding a crunchy element to your fruit pies can bring a new dimension to the dessert experience. Toasted nuts, like almonds, walnuts, or pecans, provide a delightful contrast in texture, and their nutty flavors pair exceptionally well with pies featuring apples, pears, or even tropical fruits. Simply sprinkle a handful of chopped, toasted nuts on top for a delightful crunch.

If you are feeling ambitious, why not caramelize the nuts in sugar beforehand and then serve them cold?

Caramel Drizzle

For an indulgent touch, a drizzle of warm caramel sauce can transform a fruit pie into a decadent delight. The smooth and buttery caramel adds a luscious sweetness that complements the fruity flavors beautifully. Whether you make your own caramel sauce or use a store-bought one, the combination of caramel and fruit creates a heavenly dessert experience.

Or, if it is genuinely scorching and you want something sweet and cooling, why not put the caramel drizzle in the fridge? Then, when it is served with a pie, it will be sweet and icy.

Mint Leaves

For a refreshing twist that will perk you up, garnishing your fruit pies with fresh mint leaves can add a touch of brightness and sophistication. The aromatic fragrance and icy flavor of mint complement a wide range of fruits, from berries to tropical varieties. Simply place a few mint leaves on top of the pie or use them as a decorative element around the serving dish for a vibrant presentation.

Fancy A Pie in The Heat? Best Taste Combos For Serving Pie In Summer - F and B Recipes (1)

Fancy A Pie in The Heat? Best Taste Combos For Serving Pie In Summer - F and B Recipes (2)

Shristi Patni

Shristi is an avid reader, recipe developer and wellness enthusiast. She’s probably making a mess in her kitchen right now.

Fancy A Pie in The Heat? Best Taste Combos For Serving Pie In Summer - F and B Recipes (2024)


What side dishes go well with pie? ›

Green vegetables are always a great choice with pie

Vegetables like green beans, broccoli, and Brussels sprouts can be steamed quickly, until they are al dente, so they retain some of their crunch. Cooking them quickly like this is a good way to preserve their nutrients.

What utensil do you serve pie with? ›

Use both the fork and spoon if the pie is served ala mode (topped with ice cream). Place the fork in your left hand, tines down to secure the pie on the plate.

What do you serve with meat pies? ›

Meat pie is traditionally served alone or with Beef Gravy. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes.

What is the best thing for pie? ›

How Can You Treat Post-Inflammatory Erythema?
  • Tretinoin. Tretinoin is a prescription-only ingredient that can tackle a range of skin concerns, including PIE. ...
  • Niacinamide. Niacinamide is another all-round hero ingredient that can be helpful if you're dealing with PIE. ...
  • Clindamycin. ...
  • Metronizadole. ...
  • Azelaic Acid.
May 5, 2023

Should pie be served hot? ›

Serving pie hot from the oven isn't just a bad idea aesthetically—all that hot sugar is also dangerous. Allow your pie to cool for about an hour. The filling will set, and it will be cool enough to eat, yet still a little warm. Just don't leave it on a windowsill because, you know, someone will steal it.

How do you take a pie to a party? ›

Pie: If you've signed up to bring an apple pie to your office potluck, flip over an empty pie tin and place it on top of your pie in its tin. Wrap both tins together tightly with foil to hold the two together and keep your pie warm and protected along the way.

Do you serve pie warm or cold? ›

Fruit pie is good both cold and hot, but especially cold if I am having it for breakfast. Meat pies are also good both cold and hot: hot for dinner and cold for lunch the next day. Egg pie, aka quiche, is also good both cold and hot. And so is pecan pie and many custard-based pies.

What is used to serve cakes and pies? ›

A cake server is used to place slices of desserts on plates to be served to guests. Although crafted in various shapes, designs, and sizes, all cake servers have a flat, triangular blade that holds the baked goods.

What are pie dishes? ›

A pie pan or pie plate, as it is sometimes called, is a round baking dish with shallow, outwardly-slanted sides about 1 inch to 1 ½ inch deep. They are available in a variety of sizes, but the most common sizes are 8-inch, 9-inch, and 10-inches in diameter.

What is a meat pie called? ›

pot pie. gallimaufry. bourguignon. olio. pot-au-feu.

What kind of ice cream goes with apple pie? ›

Nothing beats a warm apple pie—except a warm apple pie topped with salted caramel ice cream. With a homemade crumb topping, sweet apple filling, and a flaky crust, it's the perfect complement to cool, creamy ice cream with a salty kick.

Which fruit goes well with apple? ›

Fruit Pairings:
  • Apricot.
  • Blueberries.
  • Cherries.
  • Figs.
  • Grapes,
  • Citrus.
  • Pears.
  • Plums.
Oct 7, 2022

What pairs well with cherry pie? ›

Cherry pie

Combine cherry with other fruity flavors like apricot, lemon, lime, melon, orange and raspberry. Other great flavors include allspice, amaretto, bourbon, caramel, dark and white chocolate, cinnamon, ice cream, honey, oats, rose and vanilla.

What is traditionally served with pie and mash? ›

Since the 19th century, a common side dish has been jellied eels, and the liquor sauce was traditionally made with the liquid left over from stewing or boiling the eels.

Does a pie have to have sides? ›

The term Pie is used loosely, 'Custard Pie' is custard with a pastry base, sides and no lid. Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid. Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet.

What do you eat pie and mash with? ›

Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised as "a co*ckney classic". It typically consists of a minced beef pie, mashed potato and a parsley sauce known as liquor.

Can you bring pie to a potluck? ›

I have found that bread, cakes and pies will sit uneaten on the potluck table if they haven't been precut. However, if you cut that pie into wedges before adding to the buffet, it will be noshed on in no time.

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