Easy Crock Pot Honey Pork Steaks

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December 29, 2016 By Aunt Lou 28 Comments

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Do you need a super easy recipe? Then you don’t want to miss this Easy Crock Pot Honey Pork Steaks recipe! Easy and delicious!

Easy Crock Pot Honey Pork Steaks - Recipes That Crock! (1)

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Aunt Lou here.

I needed a easy recipe for some pork steaks I had in the freezer that I needed to use up. But what? What did I want to do with them? Life is really hectic right now, so an easy recipe was a necessity. I took a chance with this recipe. It isn’t really based on anything…it was just a shot in the dark. And boy did it pay off! Yum!

Easy Crock Pot Honey Pork Steaks - Recipes That Crock! (3)

Table of Contents

Easy Crock Pot Honey Pork Steaks Recipe

Note: Scroll down to the bottom of this post for a printable recipe.

Easy Crock Pot Honey Pork Steaks Ingredients

2-3 lbs pork steak
12 oz can cola
1 cup honey
3 tablespoons cornstarch
3 tablespoons cold water

Instructions How to Make Easy Crock Pot Honey Pork Steaks

Place your pork steaks in your 4-6 quart crock pot (I used Corky, myHamilton Beach Multi-Quart Slow Cooker)
Pour your honey all over your pork steaks, followed by your cola
Cover and cook on low for 4-6hours
Remove your pork steaks, place in a serving dish and keep warm
Combine your water and cornstarch in a coffee cup or small bowl
Pour the juices from your crock pot into a large, deep skillet over medium-high heat
Add your cornstarch mixture to your skillet and stir frequently until your sauce reaches the thickness you desire
Pour the sauce over your pork steaks

These Easy Crock Pot Honey Pork Steaks are amazing!

5 from 21 votes

Print Pin Rate

Course: Main

Prep Time: 5 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 5 minutes minutes

Servings: 6 -8 servings

Author: Aunt Lou

Ingredients

2 lbs pork steak
12 oz can cola
1 cup honey
3 tablespoons cornstarch
3 tablespoons cold water

Instructions

Place your pork steaks in your 4-6 quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker)
Pour your honey all over your pork steaks, followed by your cola
Cover and cook on low for 4-6 hours
Remove your pork steaks, place in a serving dish and keep warm
Combine your water and cornstarch in a coffee cup or small bowl
Pour the juices from your crock pot into a large, deep skillet over medium-high heat
Add your cornstarch mixture to your skillet and stir frequently until your sauce reaches the thickness you desire
Pour the sauce over your pork steaks

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Comments

Beth says
March 8, 2023 at 3:24 am

Can you use diet soda
Reply
- Aunt Lou says
  May 28, 2023 at 3:00 pm
  
  I haven’t tried this with diet soda, but think it might work. If you give it a try, let me know how it goes!
TJ says
March 5, 2018 at 7:20 am

I accidentally bought bone in pork steak. Can I use that?
Reply
- Aunt Lou says
  March 9, 2018 at 10:31 am
  
  Hi TJ!
  I have never tried it with bone-in pork steaks, but think you should be fine. You might have to adjust your cooking time a bit. If you give it a try, let me know how it turns out!
  Enjoy!
  Aunt Lou
Gina eveans says
March 16, 2017 at 12:06 am

How long do u cook pork steaks in crocks I’m going to do 2 crocks 5 in each.
Reply
- Aunt Lou says
  March 16, 2017 at 10:13 am
  
  Hi Gina!
  For this recipe, you cook for 4-6 hours on low. As always, use a meat thermometer to make sure that your meat has reached safe temperatures before serving. Enjoy!
  Aunt Lou
Sammi says
March 9, 2017 at 12:02 am

What did you use as a side/s? Have some thawing out for tomorrow and crowded pit always a win for me.
Reply
- Aunt Lou says
  March 10, 2017 at 1:19 pm
  
  Hi Sammi!
  We had it with some of our favorite veggies and crusty bread. Enjoy!
  Aunt Lou
Tina says
January 27, 2017 at 6:55 pm

I made it today using the honey produced from my husbands bees. I cut a medium onion and added it to the bottom of the crock pot. The meat is so tender and has a wonderfully caramelized sweetness. I’m making white rice and mixed veggies to go with it.
Reply
- Aunt Lou says
  January 27, 2017 at 8:02 pm
  
  Hi Tina!
  I’m so glad you enjoyed it as much as we did! I am so jealous of your fresh honey! My high school biology teachers always brought in honey from his bees. I was hooked immediately!
  Aunt Lou
Savannah Simms says
January 24, 2017 at 7:49 pm

Followed is to a T and it is the most bland terrible thing ever I couldn’t make it taste good at all my husband who eats anything refused to eat it
Reply
- Aunt Lou says
  January 24, 2017 at 8:15 pm
  
  Hi Savannah!
  I’m sorry to hear it wasn’t your family’s cup of tea. It is a new favorite for my family, but we totally get that every recipe isn’t for everyone. Hope you find some other recipes that you love!
  Aunt Lou
Heather says
January 23, 2017 at 7:21 pm

Is the meat suppose to fall apart or will I have to cut? Making it right now… smells so good.. just hoping my low setting is low enough.
Reply
- Aunt Lou says
  January 24, 2017 at 7:25 pm
  
  Hi Heather!
  It did a little bit of both for us. We cut it, but it was fork tender. I hope you enjoyed it as much as we do!
  Aunt Lou
John R says
January 18, 2017 at 7:15 am

Is a pork steak what we in Ky refer to as a ham steak? The meat that would be ham if it were processed or smoked.
Reply
- Aunt Lou says
  January 20, 2017 at 10:52 am
  
  Hi John!
  While I do LOVE a good ham steak (Momma used to make them over fried potatoes when we were kids…yum!), these pork steaks are different. It is also called a blade steak. Pork Be Inspired explains it better than I can. Here is a link to their page on pork steaks: http://www.porkbeinspired.com/cuts/blade-steakpork-steak/. Enjoy!
  Aunt Lou
Dottie H says
January 17, 2017 at 2:50 am

Is it regular or diet cola ?
Thanks
Reply
- Aunt Lou says
  January 20, 2017 at 10:16 am
  
  Hi Dottie!
  I used regular cola. Enjoy!
  Aunt Lou
Dian says
January 14, 2017 at 2:48 pm

Use
Reply
Dian says
January 14, 2017 at 2:46 pm

Could I send Pepsi instead of co*ke for this recpice
Reply
- Cris says
  January 15, 2017 at 5:47 pm
  
  Absolutely 🙂 Enjoy!
Miz Helen says
January 10, 2017 at 4:27 pm

This is a fantastic flavor for your Easy Honey Pork Steaks, we will love them! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Reply
Pam says
January 6, 2017 at 12:12 pm

Could I use pork tenderloin instead of the pork steak? Love all your recipes!!!
Reply
- Aunt Lou says
  January 10, 2017 at 3:35 pm
  
  Hi Pam!
  I haven’t tried it with pork tenderloin yet, but that is a great idea! If you give it a try, let me know how it turns out! Enjoy!
  Aunt Lou
Shirley R says
January 4, 2017 at 5:52 am

This looks good. Did you brown your pork steaks before you put them in the crockpot? From the picture, it looks like there are small pieces of some other ingredient not listed…..
Reply
- Aunt Lou says
  January 4, 2017 at 11:59 am
  
  Hi Shirley!
  I did not brown them first. Just dump and go! No extra ingredients. The small pieces you see are from the meat. Enjoy!
  Aunt Lou
Mara M. Miller says
January 3, 2017 at 7:19 pm

Sorry to ask what might seem a dumb question, but could the pork steaks be frozen or do they need to be defrosted prior to placing them in the crock pot?
Reply
- Aunt Lou says
  January 4, 2017 at 11:56 am
  
  Hi Mara!
  I would recommend always using thawed meat. It makes it easier to make sure your meat is cooked to the proper temperature in the center without drying out the outer meat. Enjoy!
  Aunt Lou

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