Easiest Candied Orange Peel Recipe | A Spicy Perspective (2025)

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A totally foolproof, wonderfully easyCandied Orange Peel recipethat makes sweet and brightorangepeel candy – perfect for theholidays!

Easiest Candied Orange Peel Recipe | A Spicy Perspective (1)

Candied Orange Peels

The holidays call for a bit offlourish, don’t they?

Candied Orange Peelsare a terrificallyvibrant and deliciousway to add festive pizazz to Christmas cocktails and desserts. Bright golden slivers of sugar-coated orange peels taste as wonderful as they look, and bring some impressive flair to nearly any drink or dish.

Most recipes for making candied orange peels from scratch seem trickier than necessary. They often use candy thermometers, and include watching (and watching… And more watching) for crystallization. No, thank you.

This easy recipe makes the BEST, sweetest orange peel candy, without all the fuss. The pieces aresoft and perky, with just the right hint of chewiness and light, sugary crunch.

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What Ingredients You Need

Our uncomplicated recipe for tangy Citrus Peel Candy includes only 5 simple ingredients:

  • Navel Orangesjust the peels so feel free to use the juice of the orange to make other holiday recipes, likeHoliday Wine Punch Cocktails(You can also use Valencia or Cara Cara oranges.)
  • Waterfor simmering the peels
  • Granulated sugarto create perfectly sweet candied orange peels
  • Vanilla– adds a deep earthy flavor to balance out the sweetness
  • Saltessential for the candying process

You can also use this same recipe for making candied grapefruit,lemon peel, or limepeels! Orange you glad to know? *wink*

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How to Make the Easiest Candied Orange Peels

Instructions…

This effortless recipe is great to make as a relaxing weekend or weekday evening project. Just follow these few basic steps for making cheery, citrusy-good orange peel candyfrom scratch at home in less than an hour!

First, prep the oranges by trimming off the tops and bottoms with a paring knife. Then use a vegetable peeler tocarefully peel the orangesfrom top to bottom, into 2-4 inch long segments. It helps to press the peelervery firmlyagainst the orange to collect a nice even layer of peel, omitting as much white pith as possible.

Once you’ve peeled all of the oranges into wide strips, cut the slices into thinner ¼ inch strips.

Next, place theorange peel segmentsinto a medium saucepan and turn the heat on to medium or medium-low. Add water, sugar, and salt. Stir and bring to a simmer. As soon as the water begins to boil, set a timer for 20 minutes. You want to cook the peels until they arejust soft, but still have their lovely vibrant color. (Using medium to medium-high heat will burn your peels quickly.)

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Meanwhile, prepare for the next steps: Add the remaining ½ cup sugar to a bowl and set aside, and set out a drying rack with a piece of wax paper or parchment paper under it.

Once the orange peels have simmered for 20 minutes, stir in the vanilla extract. Turn off the heat andlet the peels rest in the sugar syrupfor several minutes.

Then use tongs (or a slotted spoon) to move the orange peels to the cooling wire rack. Allow the orange peels to rest for at least 15 minutes to dry and cool. (This allows the excess syrup to drain off the slices.)

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Toss the cooled peels in the sugar to coat.

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Let the peels dry completely at room temperature. This should take another 30 minutes or so.

Store the Candied Orange Peels in an airtight container, and keep in the fridge forup to 2 weeks. Enjoy as a snack or as a decoration on cake or cupcakes.

Get the Full (Printable) Easiest Candied Orange Peel Recipe + Video Below!

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How Can I Enjoy Candied Orange Peel?

Eat these homemade candies right out of the container as a special treat, or serve Candied Orange Peels as agarnish on desserts and drinks.

Add a few toHomemade Chocolate Puddingfor a delicious chocolate and orange dish, or top thisYogurt Cheesecake with Orange Shortbread Crustto add an extra burst of citrus flavor.

Use pieces of orange peels to finish festive cocktails, like anAperol Spritzor in aSpiced Manhattan Cocktail.

However, you choose to include, these homemade candies are sure to add some joy to your holiday celebrations!

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Looking for More Easy Candy Recipes?

  • Vanilla Orange Candied Cranberries
  • Bourbon Salted Caramel Candy Recipe
  • The Tastiest Turkish Delight Recipe (Lokum)
  • Bourbon Candied Bacon Bites
  • Chocolate Toffee Christmas Crack Recipe

Check this candy’s printable recipe card below for the prep time, total time, and nutrition information including calories, protein, sodium, potassium, vitamin c, and calcium percentages.

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Print Recipe

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The Easiest Candied Orange Peel Recipe

Prep Time: 35 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 55 minutes minutes

A totally foolproof, wonderfully easy Candied Orange Peel recipe that makes sweet and bright orange peel candy – perfect for the holidays!

Servings: 20 servings

Ingredients

US CustomaryMetric

Instructions

  • Trim the tops and bottoms of the oranges. Then use a vegetables peeler to peel the oranges from top to bottom, into 2-4 inch segments. Press the peeler firmly against the orange to collect a nice even layer of peel. Be careful to trim off just the peel, not the white bitter pith. Then cut the wide strips into ¼ inch thin strips.

  • Place the orange peel segments into a medium saucepot. Set over medium to medium-low heat. Add the water, 1 cup of sugar, and the salt. Bring to a simmer. Once simmering, set the timer and simmer approximately 20 minutes, or until the peels look soft, but still retain their vibrant color. (You don’t want them to turn brown, so set the stove just hot enough to hold the simmer.)

  • Meanwhile, place the remaining ½ cup sugar in a bowl and set aside. Set out a drying rack and place a piece of wax paper or parchment paper under it.

  • Once the orange peels have simmered 20 minutes, stir in the vanilla extract. Turn off the heat and let the peels rest in the sugar syrup for another 5-10 minutes.

  • Use tongs to move the orange peels to the cooling rack. Allow the orange peels to rest at least 15 minutes to dry and cool. Then toss them in the sugar to coat. Let the peels dry completely at room temperature. Then store in an airtight container and place in the refrigerator for up to 2 weeks.

Notes

You can candy lemon and lime peels as well!

Nutrition

Serving: 1serving, Calories: 71kcal, Carbohydrates: 18g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 59mg, Potassium: 47mg, Fiber: 1g, Sugar: 17g, Vitamin A: 59IU, Vitamin C: 14mg, Calcium: 11mg, Iron: 1mg

Course: Candy, Dessert, Drinks, Snack

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Easiest Candied Orange Peel Recipe | A Spicy Perspective (2025)

FAQs

Why are my candied orange peels bitter? ›

Second, America's Test Kitchen claims that when the peel and pith are rubbed together, like when zesting, "acid and enzymes convert the peel's flavorless compounds into new ones with pronounced bitterness." The important take-away here is that you can leave the pith on when making candied orange peels.

Do you need to refrigerate candied orange peel? ›

Once cool, shake off any excess sugar and cover lightly with paper towels or a clean towel overnight. Seal the candied peel in a glass jar and store at room temperature for up to 3 months.

What to use in place of candied orange peel? ›

What can I substitute candied orange peel with? Those who prefer not to use the sugar orange rind can replace it with other dried fruit, such as dried apricots, dates, candied pineapple, or dried cherries. Another alternative is candied ginger, but be careful as the flavor can be overwhelming.

How long does candied orange peel last? ›

The best part: the candied peels last for up to 3 months eat them candied or dip them in chocolate for an extra decadent treat. Save the orange-scented syrup to elevate pancakes, cocktails, baked pears, French toast, or even fruit salad.

How do you take the bitterness out of orange peel? ›

Since it's nearly impossible to remove the pith completely, the best way to get the bitter out is blanching the zest three times, by dropping it into boiling water to release the bitterness, then shocking it with ice water to stop the cooking (and repeat, and repeat).

What is the difference between bitter and sweet orange peel? ›

sinensis orange variety, sweet orange peel is said to contribute a notably more “orangey” flavor that's widely recognizable, as these types of oranges are commonly consumed. Bitter orange peel comes from the C. aurantium orange variety and is known to lend a more general citrus character with some bitterness.

Can you eat the rind of candied orange? ›

Bitter and sweet, fruity and chewy, candied orange peel is one of citrus season's under-appreciated treats. Whether spooned over ice cream, garnishing a fancy cocktail or mocktail, drizzled over pancakes, or chopped and mixed into cookies or scones, they are as versatile as they are delicious.

Can you freeze orange peel to candy later? ›

Do Ahead: Orange peels can be candied 1 month ahead. Store airtight at room temperature, or freeze up to 2 months.

Is candied peel good for you? ›

Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.

What is the Italian name for candied orange peel? ›

Candied Orange Peels (Scorze Candite di Arancia)

What is another name for a candied peel? ›

Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.

Why are my candied orange slices bitter? ›

Orange peels get their bitterness from several compounds. And those compounds dissolve in hot water, which is why blanching works so well. In fact, blanching reduces bitterness by 50%. Repeat the blanching step until the orange peels taste just slightly bitter.

Do candied oranges go bad? ›

These cold candied oranges keep up to a month in the refrigerator, and any that are left over can be delicious with thick yogurt in the morning, or beside a cup of mint tea in the afternoon.

What is the orange peel theory? ›

Photograph from Shutterstock. The Orange-Peel Theory. If your partner is willing to peel an orange for you, it means that they're prepared to make sacrifices to prioritize your happiness. Either that, or they've also heard of the viral relationship challenge on TikTok, and you're being played at your own game.

Why does my orange taste bitter? ›

Troublesome compounds called limonin and nomilin can make even the freshest citrus fruit taste bitter. Some kinds of citrus trees thwart these natural chemicals by neatly attaching a sugar (glucose) molecule onto them. This simple maneuver converts limonin and nomilin to nonbitter compounds called limonoid glucosides.

How do you fix bitter oranges? ›

One way to get rid of the bitterness in whole oranges (and other citrus fruit) if you have to cook them in a recipe, boil them submerged (which is why I have the bowl and cast iron dish on top) in water and 1 tsp salt for 1 hour. Drain and then use the fruit.

What makes orange skin bitter? ›

Bitterness is mainly caused by the accumulation of two different chemical compounds: limonin from the limonoid terpine group and naringin from the flavonoid phenolic group in the fruit tissues.

What does bitter orange peel do? ›

Today, various bitter orange products are promoted for heartburn, nasal congestion, weight loss, appetite stimulation or suppression, and athletic performance. Bitter orange is also applied to the skin for pain, bruises, fungal infections, and bedsores.

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