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by Regina | Leelalicious 12 Comments
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This delicious, hearty Chicken Chickpea Curry is made with Swiss chard, coconut milk, and chickpeas - a perfect dinner recipe the whole family will savor.
This!
Is heart-and-belly-warming comfort food AT. ITS. BEST. I'm talking full, flavorful curry that will knock your fluffy wool socks off.
This, my friends, is rich, coconut curry with seared chicken pieces and delicious chickpeas and Swiss chard. I know, I know, this blog is mostly about baked goods. However, over the last couple of years, I have grown to love and appreciate savory foods. Plus, I cook them all the time for my family (and I would guess you do too!). As such, why not share some savory love and hit you with the curry and Swiss chard action. Let's dive right in.
Swiss Chard Is Versatile In Dishes Like Chicken Curry
If, like my family, you are signed up for a CSA box (I talk more about CSA boxeshere), you are probably familiar with this leafy green vegetable: Swiss chard, baby.
Or, maybe you are just generally well-versed with your vegetables. But I sure didn't know about and had never tried Swiss chard before this summer.
We've had red and yellow varieties and I ended up using it much like I would use fresh spinach; for omelettes or egg scrambles, for example. I quite like the flavor. It's a large, leafy green, and when it is cooked, it becomes soft and compliments good, thick dishes like this one very nicely.
A Flexible Dish, Make It As Spicy As You Wish
And then, this wonderful curry happened. Oh, it happened. In fact, I can't stop thinking about it. I CAN'T WAIT to make again. It's perfect. If you like, you can easily freeze the leftovers for another day and then simply heat it back up. Speaking of which, you could make a larger portion and freeze individual sizes for lunches or dinners. So flexible!
I really like some spice to my food, but unfortunately I can't handle too much. My stomach just revolts. So I toned down the spice a bit by using only 1 tablespoon of curry paste. Feel free to use 2-3 tablespoons if you love it spicy and can handle it too 😉
Chicken Chickpea Curry with Swiss Chard
5 from 2 votes
This delicious, hearty Chicken Chickpea Curry is made with Swiss chard, coconut milk, and chickpeas - a perfect dinner recipe the whole family will savor.
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Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dinner, Main Course
Cuisine Indian
Servings 6 servings
Ingredients
- 2 tablespoons olive oil
- 3 chicken breasts cubed
- 1 small onion chopped
- 2 garlic cloves finely chopped
- 1 tablespoon red curry paste 2-3 if you like more heat
- 2 tablespoons curry powder
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 1 can coconut milk 14 oz.
- 2 cups water
- 1 can can chickpeas 14 oz., drained & rinsed
- 1 bunch Swiss chard rinsed, trimmed, finely sliced
- 1 tablespoon Thai basil fresh, cut into ribbons
Instructions
Heat the olive oil in a large, heavy bottomed pot over medium heat. Add the cubed chicken and cook 8-10 minutes. Stir in chopped onion and garlic and cook until softened (5-6 mins).
Add curry paste + powder, salt, cinnamon, coconut milk and 1 cup water and bring to a boil. Once boiling, add the rinsed chickpeas and remaining cup of water. Bring to a boil, then simmer for 20 minutes.
Finally add in sliced Swiss chard and basil ribbons. Simmer for another 10-15 minutes until Swiss chard is softened.
Serve with rice.
Keyword Chicken Chickpea Curry
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Inspired by The Crepes of Wrath
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Random Questions
Is chickpea curry high in calories?
Chickpea curry can vary in its calorie content depending on the specific ingredients and quantities used. Generally, it is a nutritious and filling dish due to the high protein and fiber content of chickpeas, but the calorie count can be influenced by other components such as coconut milk or added fats. Opting for lighter versions with reduced fats or lower-calorie alternatives can help manage the calorie content.
What does chickpea curry contain?
Chickpea curry typically contains chickpeas, various aromatic spices, vegetables, and a creamy base such as coconut milk. The specific ingredients can vary depending on the recipe and personal preferences. Common spices used in chickpea curry include cumin, coriander, turmeric, and garam masala, among others.
What is the origin of chickpea curry?
Chickpea curry has its roots in Indian and South Asian cuisine, where legumes like chickpeas are commonly used in various dishes. The use of spices and the preparation method have cultural and historical significance in these regions. Over time, chickpea curry has gained popularity worldwide as a flavorful and nutritious plant-based dish.
Can you make chickpea curry with regular milk?
While many traditional recipes call for coconut milk to achieve a creamy texture and rich flavor, it is possible to use regular milk as a substitute in chickpea curry. However, the taste and consistency may differ slightly, and it's important to consider any dietary restrictions or preferences of those consuming the dish. Adjusting the spices and flavors accordingly can help ensure a satisfying outcome.
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Reader Interactions
Comments
Amy
What substitution do you suggest if you can't get fresh basil?
Reply
Regina | Leelalicious
You can simply omit it or use another fresh herb you have on hand. Cilantro or parsley would both be good in here
Reply
Shikha @ Shikha la mode
I've heard great things about CSA boxes but never gotten it. Looks good!
Reply
Regina
It is a really good set up Shikha and a lot of fun too.
Reply
Thalia @ butter and brioche
Definitely making this chickpea and chicken curry for dinner tonight.. can't remember the last time that I made a curry! Thanks for the recipe and inspiration, looks and sounds delicious.
Reply
Regina
Awesome! Hope you enjoy as much as we do
Reply
Alice @ Hip Foodie Mom
I have an abundance of swiss chard right now and this looks magical and delicious! Just printed the recipe and can't wait to try! I came over from foodgawker! 🙂
Reply
Regina
Hi Alice. So glad you found your way over here 🙂 I hope you enjoy this curry as much as we do. Are you growing Swiss Chard yourself or do you get them in a CSA box as well?
Reply
Jacquee
YUMMOOOOO! This looks and sounds a lot like something my grandma would make. Such rich, delicious looking colorus. I am looking forward to all the comfort food we will soon be enjoying, but not the accompanying weather.Reply
Regina
Ahhh...same here. Love comfort food (any time of year) but I am desperately clinging on on to summer!
Reply
Angie (@angiesrecipess)
Such a comforting and warming curry! This is perfect served over rice, noodle or with some country bread.
Reply
Regina
Mmmm....I would love to have some of your amazingly creative bread creations with this curry.
Reply
